Restaurants in London
Explore restaurants in London, browse guide ratings, and track your dining visits with Eatsy.
1890 by Gordon Ramsay
Paying homage to the legendary chef Georges Auguste Escoffier, this elegant, intimate space at The Savoy seats only 10 tables amid golden tones and art deco accents. The tasting menu reimagines Escoffier’s classic dishes with modern flair, and a four-course option is available for Friday and Saturday lunch.
Strand, London, WC2R 0EU
64 Goodge Street
A sibling to Portland and Clipstone, this intimate bistro offers a refined yet relaxed setting for classic French cuisine. Deep green walls, polished wood, and candlelit tables create a cozy charm, while a semi-open kitchen adds a touch of energy. Dishes showcase top-tier ingredients in bold, satisfying combinations—be sure to save room for the greengage Tatin or a flawless Paris-Brest. Wine lovers will appreciate the standout selections on the ‘Cellar List.’
64 Goodge Street, Fitzrovia, London, W1T 4NF
A. Wong
Andrew Wong takes diners on a culinary journey through China’s diverse regions with his ‘Collections of China’ evening menu, showcasing his refined and inventive take on traditional dishes. Begin with a drink downstairs in the Forbidden City lounge, or visit at lunch for exceptional dim sum, including a dedicated tasting menu, all served with attentive, knowledgeable service.
70 Wilton Road, Victoria, London, SW1V 1DE
Akoko
Aji Akokomi’s vision is to bring West African cuisine into the fine dining spotlight, showcasing its vibrant flavors and culinary heritage. Together with a skilled team, he achieves this through a tasting menu that guides diners on a flavorful journey, featuring fire-cooked dishes crafted with quality ingredients and precision. The entire menu impresses, though the jollof rice stands out as a must-try. For an up-close view, ask for a seat at the kitchen counter.
21 Berners Street, Fitzrovia, London, W1T3LP
Alain Ducasse at The Dorchester
Under the culinary direction of Executive Chef Jean-Philippe Blondet, classical Francophone cuisine takes on an innovative edge, blending revered techniques from Alain Ducasse with bold, modern touches. Vibrant citrus accents add brightness to Blondet’s artful creations, complementing his precision with luxurious ingredients like turbot and lobster, sourced for their impeccable quality. Ducasse’s signature dishes still make cameo appearances, notably the unforgettable rum baba—a must-try if available or worth requesting if it’s not. This refined dining experience harmonizes tradition with creative flair, offering a taste of timeless elegance reimagined.
The Dorchester Hotel, 53 Park Lane, Mayfair, London, W1K 1QA
Alex Dilling at Hotel Café Royal
Set within the elegant Hotel Café Royal, this intimate dining space allows Chef Alex to display his remarkable culinary skills. His beautifully crafted dishes bring each ingredient—like Cornish sardines, Scottish girolles, or Kaluga caviar—together in perfect harmony, creating a delightful and balanced experience.
68 Regent Street, Soho, London, W1B 4DY
Amaya
At this contemporary Indian restaurant, the focus is on shareable plates served as soon as they’re ready, fresh from the tawa, tandoor, and sigri grills. Smaller portions encourage diners to sample widely from the diverse menu, where smoked chili lamb chops shine alongside an array of vibrant vegetarian options. Friendly staff and a lively ambiance enhance the experience, while the inventive flavors and memorable dishes linger well beyond your visit.
Halkin Arcade, 19 Motcomb Street, Belgravia, London, SW1X 8JT
Ambassadors Clubhouse
The Sethi family's Punjabi restaurant on Heddon Street takes its cues from the party mansions of pre-partition Punjab, all wood panelling, soft lighting and lavish colour. Downstairs in Ambassy, guest DJs run a late-night rotation of Punjabi and British dance music.
25 Heddon Street, Mayfair, London, W1B 4BH
Angler
Perched atop the South Place Hotel, this refined restaurant celebrates top-quality seafood, expertly prepared to let its natural flavors take center stage. The chefs embrace simplicity, confident that superb ingredients like roast Newlyn cod speak for themselves, needing minimal embellishment. Each dish arrives beautifully plated, mirroring the stylish setting with its ornate ceiling and inviting rooftop terrace, making the experience as visually delightful as it is culinary.
3 South Place, Finsbury, London, EC2M 2AF
AngloThai
Blending Thai heritage with British ingredients, AngloThai delivers a bold yet refined take on fusion dining in Marylebone. Chef John Chantarasak and his wife, Desiree, craft an innovative menu where dishes like Brixham crab with Exmoor caviar and coconut ash cracker, or Hebridean hogget massaman with black fig, showcase their inventive approach. Sustainability is key, with British grains replacing traditional rice, and furniture crafted from Thai Chamchuri wood adding a thoughtful touch to the minimalist, inviting space. With a carefully curated wine list and a Michelin star to its name, AngloThai is a must-visit for those seeking an elevated, boundary-pushing dining experience.
22 Seymour Place, Marylebone, London, W1H 7NL
Aulis
Simon Rogan’s Aulis in Soho has evolved, now offering a stylish pre-dinner drinks area and a beautiful Italian slate counter seating 12. The chef’s table experience features around 14 meticulously crafted dishes, each explained in detail by friendly chefs, with a menu inspired by seasonal produce from Simon’s organic farm in the Lake District.
16 St Anne's Court, Soho, London, W1F 0BF
Behind
At this inviting neighborhood spot, a striking horseshoe-shaped counter offers diners a front-row view of the culinary action. With an industrial-chic ambiance, every seat provides a glimpse of the skilled chefs as they prepare and present each dish, sharing details of their creations with evident pride. The surprise tasting menu leans towards fresh seafood but includes refined meat dishes, like guinea fowl with pumpkin, executed with finesse. The multi-course experience, around ten artfully crafted plates, showcases delicate balance and depth of flavor, ensuring an unforgettable meal.
20 Sidworth Street, London Fields, London, E8 3SD
Benares
Benares, named after India’s spiritual heart, blends tradition with bold modern elements. Guests are welcomed at the entrance and led past a floral pool and vibrant bar into the beautifully layered dining area, with private rooms and a spacious lounge that suit both business gatherings and intimate dinners. Chef Sameer Taneja’s dishes showcase top-tier ingredients, confidently balancing modern techniques with familiar spices and flavors.
12a Berkeley Square, Mayfair, London, W1J 6BS
Bonheur by Matt Abé
Matt Abé spent more than a decade holding three stars at Restaurant Gordon Ramsay before taking on 43 Upper Brook Street, the Mayfair address Le Gavroche called home for over forty years. His cooking blends the classical with the contemporary: Herdwick hogget with courgettes, Cornish turbot with coastal herbs.
43 Upper Brook Street, Mayfair, London, W1K 7QR
Brat
Inspired by Basque culinary traditions, this first-floor restaurant embraces fire cooking as its heart, with a welcoming smoky aroma that sets the stage for an exciting meal. Named after the Old English word for turbot, “Brat” showcases its namesake as the house specialty: whole turbot, grilled in a custom basket over lumpwood charcoal, ideal for sharing. The menu also offers an array of other fresh fish and hearty starters, all skillfully prepared. Service is attentive and seamless, adding to the warm, lively experience in this pub setting.
4 Redchurch Street, Shoreditch, London, E1 6JL
Brooklands by Claude Bosi
Perched atop The Peninsula, this rooftop spot draws inspiration from the thrill of speed, taking its name from the iconic Surrey racetrack and featuring a striking Concorde model suspended from the ceiling. Led by a team handpicked by Claude Bosi, the kitchen crafts intricate dishes that shine a spotlight on Britain’s finest ingredients, from Lake District lamb to Cornish squid. The panoramic windows reveal a sweeping terrace view, adding an extra dash of excitement to the experience.
The Peninsula Hotel, 1 Grosvenor Place, Belgravia, London, SW1X 7HJ
CORE by Clare Smyth
A warm welcome and charming, knowledgeable service are guaranteed at Clare Smyth’s elegant Notting Hill restaurant. The detailed construction and eye-catching presentation of dishes like ‘Smoked Fowey mussels’ or ‘Rhug Estate venison’ are matched by wonderful flavours and textures.
92 Kensington Park Road, Notting Hill, London, W11 2PN
Caractère
Housed in a former pub, Caractère defies expectations with its stylish yet welcoming atmosphere, where refined French-Italian cooking meets warm, unpretentious service. Helmed by Emily Roux and Diego Ferrari, the menu is built around six ‘character’ profiles, allowing guests to curate their own five-course tasting journey. Dishes range from the delicate Acquerello risotto (‘Subtle’) to rich roast lamb (‘Robust’), all showcasing top-quality ingredients and classical technique. In 2025, Caractère earned its first Michelin star, a testament to its bold flavors, expert craftsmanship, and effortlessly elegant dining experience in the heart of Notting Hill.
209 Westbourne Park Road, Notting Hill, London, W11 1EA
Casa Fofo
Tucked away in a parade of shops off Dalston High Road, this tightly packed neighbourhood gem has a cosy, derelict-chic feel – and its shelves strain under the weight of cookery books, wines and fermented products. The chefs work calmly in the open kitchen, preparing a great value and truly enjoyable daily set menu of innovative dishes which take in many Pacific influences. Asian flavours fuse with Mediterranean traditions which, along with chef Adolfo de Cecco’s daring but carefully judged touch, make for some intriguing combinations.
158 Sandringham Road, Dalston, London, E8 2HS
Chez Bruce
For over two decades, this beloved neighborhood restaurant has delivered an exceptional standard of cooking, attracting a loyal following who appreciate its inviting ambiance and attentive service. The reasonably priced menu highlights classic dishes crafted with care, using the finest seasonal ingredients. A thoughtfully curated wine list includes rare finds and well-priced selections by the glass, while a corkage option invites guests to bring a cherished bottle from home. This blend of quality and warmth makes for a dining experience that’s both timeless and refreshingly accessible.
2 Bellevue Road, Wandsworth, London, SW17 7EG
Chishuru
Adejoké Bakare’s West African restaurant has evolved from popular pop-ups and a Brixton Market staple into a vibrant, permanent neighborhood gem. The menu features deeply satisfying dishes, where expert spicing shines, especially in the rich, flavor-packed sauces—think fiery scotch bonnet with ekuru or the subtly tangy caramelized onion and lemon with guinea fowl yassa. The inviting space is paired with genuinely warm service, creating a lively yet laid-back dining experience that feels like a true community favorite.
3 Great Titchfield Street, Fitzrovia, London, W1W 8AX
Corenucopia
Clare Smyth's luxury bistro on Holbein Place is the relaxed alter ego to Core, her Notting Hill flagship. British classics get the Smyth treatment here - the same precision and produce, in a considerably more casual room.
18-22 Holbein Place, Belgravia, London, SW1W 8NL
Cornus
Cornus seamlessly blends elegant simplicity with culinary excellence. As the sister restaurant to Chelsea’s renowned Medlar, it offers a refined yet unpretentious setting, where crisp linens and subtle details set the tone. The menu revolves around exceptional ingredients, with a focus on the finest seafood from the southwest coast. Dishes like sweet Devon crab and delicate Newlyn cod shine through the kitchen’s confident restraint, allowing their natural flavors to take center stage.
27c Eccleston Place, London, SW1W 9NF
Cycene
Ring the bell, and step into a dining experience that feels fresh and personal. While its name nods to “kitchen” in Old English, this spot is distinctly contemporary. Begin with a drink and first course in the bar, then enjoy a snack in the kitchen before settling into the cozy dining room, complete with custom-made crockery. The chef’s passion for foraged ingredients shines through, showcasing items like Shetland cod and Highland wagyu, each dish meticulously crafted and presented by the team with insight into its balanced, innovative flavors.
Blue Mountain School, 9 Chance Street, Shoreditch, London, E2 7JB
Da Terra
Located within the stately Town Hall Hotel, Da Terra exudes a subtle, modern elegance that contrasts its grand setting. Chef Rafael Cagali, drawing from his Brazilian roots, Italian heritage, and Spanish culinary training, crafts vibrant, inventive dishes grounded in Brazilian flavors. Each course in the surprise menu is a visual and sensory delight, building anticipation as it unfolds. Carefully curated wine pairings enhance the experience with originality and precision, perfectly complementing the bold, artfully plated dishes.
Town Hall Hotel, 8 Patriot Square, Bethnal Green, London, E2 9NF
Dining Room at The Goring
The Goring exemplifies British elegance, with a refined dining room that attracts those who value tradition. Known for its classic British dishes like eggs Drumkilbo, the kitchen skillfully incorporates modern techniques and top-quality ingredients, creating dishes with impeccable balance and flavor.
15 Beeston Place, Belgravia, London, SW1W 0JW
Dinner by Heston Blumenthal
Drawing inspiration from *The Forme of Cury*, one of England’s oldest recipe books, this restaurant at The Mandarin Oriental Hotel delivers a unique blend of historic influence and Heston Blumenthal’s signature creativity. Dishes like the iconic ‘Meat Fruit’ exemplify the chef’s playful touch, presenting a perfectly smooth, rich chicken liver parfait in an unexpectedly fruity guise. Each dish is both inventive and meticulously crafted, offering flavors as exquisite as the presentations are imaginative.
Mandarin Oriental Hyde Park, 66 Knightsbridge, Knightsbridge, London, SW1X 7LA
Dorian
This bustling Notting Hill brasserie keeps descriptions simple, letting the vibrant cooking speak for itself. Exceptional ingredients are at the heart, with expert wood-fired grilling adding depth to every dish. Counter seats offer a view of the skilled team in action, crafting everything from bite-sized treats like liver parfait toast to hearty shared mains like the Limousin veal chop with vin jaune. Newcomers will appreciate the friendly staff’s thoughtful guidance on selections and portions, ensuring a memorable dining experience.
105 Talbot Road, Notting Hill, London, W11 2AT
Dysart Petersham
Set in a charming Arts and Crafts building, this inviting restaurant exudes a cozy, homelike warmth. A natural ethos shapes the seasonal menus, showcasing top-quality ingredients in confidently crafted dishes with intriguing flavor combinations grounded in classic technique. Bold, flavor-rich sauces steal the show, while inventive desserts bring a memorable finish. Thoughtful, passionate service completes the experience, ensuring every detail feels just right.
135 Petersham Road, Petersham, Richmond, London, TW10 7AA
Elystan Street
Nestled in Chelsea, Elystan Street brings a touch of refined charm to neighborhood dining. This collaboration between Philip Howard and Rebecca Mascarenhas offers a bright, welcoming space with large windows and carefully balanced lighting, perfect for a casual lunch or a cozy dinner. The cooking is understated yet vibrant, rooted in classic techniques with a modern lightness. Each dish boasts clear, satisfying flavors, served by a warm and attentive team that enhances the relaxed elegance of the experience.
43 Elystan Street, Chelsea, London, SW3 3NT
Endo at The Rotunda
Housed in the former BBC TV Centre, this flagship sushi restaurant by Yokohama-born chef Endo Kazutoshi turns an unexpected setting into a sanctuary for sushi lovers. Chef Endo’s omakase experience is an engaging performance, where each precisely crafted, delicately flavored dish is presented with charm and insight. Ingredients are meticulously sourced, blending Japanese imports like Yamagata rice with Europe’s finest, including Brixham monkfish and Spanish tuna, making every bite a testament to quality and tradition.
8th Floor, The Helios, Television Centre, 101 Wood Lane, London, W12 7FR
Evelyn's Table
Though the narrow staircase to this cozy counter restaurant beneath The Blue Posts may deter some, it promises a unique culinary journey. With two sittings each evening, a punctual arrival is key; British ingredients like Orkney scallops and Lake District beef are thoughtfully paired with Asian flavors, with chefs providing in-depth explanations of each dish.
The Blue Posts, 28 Rupert Street, Soho, London, W1D 6DJ
Frog by Adam Handling
Adam Handling’s flagship restaurant balances modern vibes with a welcoming, upbeat atmosphere. With a clean, airy design that draws attention to the inventive, beautifully plated dishes, the menu showcases British-sourced ingredients on a map, while signature items like the bread with chicken skin butter and liver pâté nod to Handling’s family traditions.
34-35 Southampton Street, Covent Garden, London, WC2E 7HG
Galvin La Chapelle
In the Galvin brothers' collection, La Chapelle stands as a grand, cathedral-like space where modern French cuisine takes center stage. The atmosphere is matched by seamless service, with staff expertly recommending champagne aperitifs, highlighting signature dishes like the irresistible Dorset crab lasagne, and guiding guests through an exceptional wine list, including bottles of Hermitage La Chapelle. It's a setting and experience designed to impress at every turn.
35 Spital Square, Spitalfields, London, E1 6DY
Gymkhana
Inspired by colonial Indian clubs, this well-managed restaurant spans two levels: cozy ground-floor booths for lunch and a vibrant red basement for a more private atmosphere. The menu leans toward Northern Indian cuisine, showcasing expertly crafted dishes with sophistication and depth, with highlights like tandoori masala lamb chops and kid goat methi keema.
42 Albemarle Street, Mayfair, London, W1S 4JH, United Kingdom
Harwood Arms
This upscale Fulham spot blurs the line between pub and restaurant, balancing a relaxed vibe with Michelin-starred ambition. With a robust wine list and a menu spotlighting seasonal game, from furred to feathered, it caters to both diners in the rustic, warmly furnished dining room and casual guests enjoying bites at the bar. Here, fine dining meets the cozy pub experience with unmistakable flair.
27 Walham Grove, London, SW6 1QP
Hide, Mayfair
The trees of Green Park provide the inspiration for this relaxed restaurant’s decorative theme: the light oak of the elegant top floor represents branches; the slightly darker ground floor signifies a trunk; while the darkest spot, the basement bar, echoes the roots.
85 Piccadilly, Mayfair, London, W1J 7NB
Humble Chicken
Chef-Owner Angelo Sato infuses his Japanese roots into this lively, contemporary izakaya, where a unique tasting menu highlights his inventive touch. Bold flavor and temperature contrasts are expertly executed, with highlights like the shokupan bread course, served with inventive accompaniments, adding excitement, while upbeat music and sake 'journeys' enhance the vibrant atmosphere.
54 Frith Street, Soho, London, W1D 4SL
Hélène Darroze at The Connaught
After an elegant 2019 revamp, the Connaught’s flagship dining room exudes modern sophistication with its curved lines, soft blush tones, and minimalist wooden tabletops. The three-Michelin-star experience is unmistakable: attentive staff provide refined touches like upholstered footstools for handbags, while exquisitely plated, delicacy-focused dishes belie their petite size with intense flavor. With a distinctly French flair, this dining experience is as memorable as it is refined.
The Connaught, Carlos Place, Mayfair, London, W1K 2AL
Ikoyi
In late 2022, Ikoyi relocated to a sleek, understated setting on the Strand, where St Clement Danes Church serves as a subtle backdrop. Chef Jeremy Chan oversees every dish from the open kitchen, presenting a surprise tasting menu that blends premium British organic ingredients with bold West African spices, resulting in dishes that are both inventive and harmonious.
180 Strand, Strand, London, WC2R 1EA
Jamavar
This stylish restaurant has become a go-to for Indian cuisine enthusiasts. The menu spans India, with a northern tilt and a nod to royal dishes, offering an array of small plates like the juicy narangi prawns instead of traditional starters. Mains from the tandoor include highlights like stone bass tikka and the unforgettable gucchi lababdar; for a full journey, the tasting menu is the way to go. The ambiance on the ground floor is particularly inviting compared to downstairs.
8 Mount Street, Mayfair, London, W1K 3NF
Kitchen Table
A five-hour dinner at James Knappett's renowned spot is an experience you won’t want to rush. Beginning with refined canapés and drinks in the lounge, guests are then seated at an elegant kitchen counter, offering an intimate view of the chefs’ artistry. British ingredients shine across the inventive surprise menu, with seafood stealing the spotlight in dishes like tender, smoky eel and delicate squid paired with rich lobster sauce. Every course celebrates exceptional flavors and meticulous craft, making the evening unforgettable.
70 Charlotte Street, Fitzrovia, London, W1T 4QG
Kitchen W8
Kitchen W8 offers understated Michelin-starred elegance, where refined white table linens and effortlessly attentive service set a relaxed, polished tone. Founded by Philip Howard, also co-owner of the Ledbury, this neighborhood favorite presents a modern English menu with French sophistication. Seasonal ingredients shine in delicately crafted mains, appealing to those who appreciate a blend of subtle charm and culinary pedigree.
11-13 Abingdon Road, London, W8 6AH
Kol, Marylebone
Introducing London to innovative Mexican cooking, the chefs at Kol use British ingredients in the heart of Marylebone.
9 Seymour Street, Marylebone, London, W1H 7BA
La Trompette
Beloved by local regulars, this neighborhood favorite radiates a warm, laid-back vibe that’s easy to settle into. The cuisine is rooted in French tradition with hints of Mediterranean influence, featuring balanced, straightforward dishes that let high-quality ingredients shine. The wine list is thoughtfully curated, and the attentive service is refreshingly unpretentious, making it a spot that invites diners to return again and again.
3-7 Devonshire Road, London, W4 2EU
Labombe by Trivet
From Jonny Lake and Isa Bal of Trivet, this room at the COMO Metropolitan is built around the grill and designed for sharing. A glass-enclosed cellar holds a 650-bin list with around fifty wines open by the glass.
19 Old Park Lane, London, W1K 1LB
Legado
Nieves Barragán Mohacho's largest project yet, and a tour of the Spanish regions rarely seen outside Spain - frito mallorquín, confit lobster with fried egg. A tapas and pintxos taverna sits on one side of the Shoreditch room, a standalone fish counter on the other.
1C Montacute Yards, London, E1 6HU
Lita
Lita, a distinguished addition to London's dining scene, masterfully combines open-fire cooking with a rich Mediterranean influence. The menu showcases premium British produce, such as Scottish langoustines and Norfolk quail, enhanced by robust flavors and expertly crafted sauces. Dishes like Cornish lamb paired with smoked aubergine and sheep’s milk are designed for sharing, inviting diners to engage in a convivial, hands-on experience. The ambiance is both spacious and thoughtfully designed, offering a luxurious yet welcoming atmosphere. While the culinary offerings are exceptional, it's worth noting that the pricing reflects the high-quality ingredients and central Marylebone location. For those seeking a memorable gastronomic journey, Lita delivers an experience that lingers on the palate and beckons for a return visit.
7-9 Paddington Street, Marylebone, London, W1U 5QH
Luca
Luca, the Clerkenwell Italian from the team behind the Clove Club, offers a refined yet inviting ambiance. With its airy, marble-clad bar, soaring dining room, and faded-palazzo-inspired restrooms, the restaurant exudes charm. The menu reflects this warmth, serving elevated rustic Italian dishes that balance tradition with a touch of finesse. For polished cooking in stylish, design-worthy surroundings, Luca hits all the marks.
88 St John Street, Clerkenwell, London, EC1M 4EH
Mauro Colagreco
Nestled on the ground floor of the grand Raffles London at The OWO, this refined yet understated dining room exudes both comfort and elegance. The menu highlights a meticulous approach to British produce, showcasing over 70 varieties of fruits and vegetables, always listed first. Dishes are thoughtfully composed, balancing intricate techniques with bold yet harmonious flavors. A well-curated wine list complements the experience, with pairings that feel both precise and effortless. Service strikes the perfect balance—attentive yet relaxed, ensuring a seamless dining experience.
Raffles London at The OWO, 57 Whitehall, London, SW1A 2BX
Michael Caines at The Stafford
Michael Caines' first London residency, tucked into The Stafford in St James's. The menus lean on seasonal British produce, mixing new dishes with signatures carried over from Lympstone Manor and long-standing favourites from the hotel's own kitchen.
16-18 St James's Place, London, SW1A 1NJ
Mountain
This lively Soho spot by the team behind Brat celebrates bold, natural flavors. Split over two levels, the basement offers a cozier vibe, while the ground floor bustles around the open kitchen; the varied menu, perfect for sharing, ranges from sweet raw red prawns with stracciatella to whole lobster caldereta for groups. The wood-fired oven and open flames add a smoky depth that leaves a lasting impression.
16-18 Beak Street, Soho, London, W1F 9RD
Murano
Angela Hartnett’s chic Mayfair restaurant, a staple since 2008, received a fresh update in 2023, giving the space a brighter, more relaxed feel. Her Italian roots shine in dishes like provolone and smoked potato agnolotti, while British ingredients such as Cornish cod and Hereford beef feature prominently, with the beloved Amalfi lemon tart still anchoring the dessert menu.
20 Queen Street, Mayfair, London, W1J 5PP
Muse
With just 23 seats, this inviting spot tucked in a Georgian townhouse on a Belgravia mews offers a warm, almost communal ambiance that suits its name, Muse. Chef Tom Aikens crafts each thoughtful dish as a nod to his past, drawing on memories from family and formative moments in his career, like climbing trees or the last barbecue of the season.
38 Groom Place, Belgravia, London, SW1X 7BA
OMA
Nestled above Borough Market, OMA offers a vibrant dining experience that marries the tranquility of the Greek isles with the bold flavors of the Levant. The menu features a variety of sharing plates, including freshly baked breads paired with rich spreads, charcoal-grilled meats, and standout dishes like spanakopita gratin and oxtail giouvetsi. The thoughtfully restored space includes a covered terrace overlooking the market, providing a lively yet relaxed atmosphere. Complementing the cuisine is an extensive wine list, boasting over 400 selections that capture the minerality and salinity of sun-washed coastlines. With its warm, attentive service and commitment to culinary excellence, OMA has earned a Michelin star, making it a must-visit destination for those seeking an exceptional Greek-inspired dining experience in London.
2-4 Bedale Street, London, SE1 9AL
Ormer Mayfair
Tucked in the basement of Flemings Mayfair Hotel, this restaurant combines subtle elegance with relaxed, friendly service. The tasting menu, available in 5 or 7 courses, presents skillfully crafted dishes with classic flavors elevated by creative touches, using top-quality ingredients like Cornish mackerel and Scottish langoustines, along with produce from their sister hotel’s garden in Essex; the wine list and pairings are exceptional.
Flemings Hotel, 7-12 Half Moon Street, Mayfair, London, W1J 7BH
Pavyllon London
Renowned French chef Yannick Alléno makes his UK debut at the Four Seasons in Mayfair, offering a refined, airy dining room with ample natural light and a luxurious counter around the open kitchen for those seeking an immersive view. His menu is rooted in classic French cuisine but draws inspiration from Italy, North Africa, and Japan, featuring premium ingredients best enjoyed through the thoughtfully crafted set menus.
Four Seasons Hotel, Hamilton Place, Mayfair, London, W1J 7DR
Pied à Terre
This elegant Fitzrovia hideaway, Pied à Terre, exudes an aristocratic charm and thrives on its intimate, refined atmosphere. Every detail is considered, with exquisite amuse-bouches leading into beautifully presented dishes that impress with both flavor and artistry. While prices reflect its top-tier status, the superb-value set lunches make it an ideal spot for private conversations, whether business or pleasure.
34 Charlotte Street, Fitzrovia, London, W1T 2NH
Plates
Plates London, nestled on Old Street, offers an elegant dining experience that celebrates plant-based cuisine. The interior features slate flooring, warm tones, and rustic plaster walls, creating a minimalist yet chic atmosphere. Chef Kirk Haworth, who co-founded Plates with his sister Keeley, applies his classical culinary training to craft innovative vegan dishes that honor vegetables. Standout offerings include the maitake mushroom paired with black bean mole and a decadent raw cocoa gateau for dessert. In February 2025, Plates earned the distinction of being the UK's first vegan restaurant to receive a Michelin star, a testament to its exceptional plant-based dining experience.
320 Old Street, London, EC1V 9DR
Portland
In Fitzrovia, this stylishly minimalist gem offers bold, inventive dishes prepared in a visible open kitchen. Diners gather around sleek, Scandi-style tables to enjoy well-priced small plates and shareable modern dishes, with specials showcased on a blackboard. The reverse of the menu reveals a thoughtfully curated wine selection, featuring both classic and unconventional choices, along with rare, privately sourced bottles for a distinctive experience.
113 Great Portland Street, Fitzrovia, London, W1W 6QQ
Pétrus by Gordon Ramsay
This Belgravia gem from Gordon Ramsay’s empire wraps diners in a cozy, pearlescent pink and dusky grey interior, complete with a striking circular wine store showcasing Château Pétrus vintages and other fine selections. The menu centers on indulgence, featuring luxurious ingredients crafted into dishes that celebrate elegance and refinement.
1 Kinnerton Street, Knightsbridge, London, SW1X 8EA
Quilon
Quilon’s lasting popularity speaks to its dependability, with Chef Sriram Aylur and his skilled team highlighting the flavors of southwest India. The dishes are rooted in tradition but presented with a modern flair, and the fresh ingredients and expertly crafted sauces truly stand out.
Taj 51 Hotel, 41 Buckingham Gate, Westminster, London, SW1E 6AF
Restaurant Gordon Ramsay
This beautiful dining room is filled with Art Deco details and mosaic tiles and glossy tortoiseshell. There’s glamour to be found on the plates as well – don't sleep on the Parker house loaf bread, which arrives at the table with butter in the shape of the Claridge’s crest.
68-69 Royal Hospital Road, Chelsea, London, SW3 4HP
Restaurant Gordon Ramsay High
Twelve seats on the 60th floor of 22 Bishopsgate, 269 metres up - by Michelin's reckoning the tallest restaurant in Europe. The chef's table looks onto both the open kitchen and the skyline, with a tasting menu that roams the British Isles.
60th Floor, 22 Bishopsgate, City of London, London, EC2N 4BQ
Ritz Restaurant
Adorned with breathtaking Louis XVI decor, this dining room matches its setting with a bold, theatrical presentation of dishes. The cuisine impresses with its balance and depth, showcasing classical French techniques and luxurious ingredients like langoustine 'à la nage', while the ‘Arts de la Table’ sharing plates bring the lively tradition of tableside service to life.
150 Piccadilly, St James’s, London, W1J 9BR
Row on 5
Pollen Street Social, Jason Atherton’s flagship, lives up to its name with meticulous attention to craft and elegance. Set on the prestigious Savile Row, the restaurant exudes refined luxury, complemented by warm, polished service. Under the expert hand of Chef Spencer Metzger, exceptional British ingredients are elevated with masterful depth—think Cornish turbot enriched by a velvety Albufera sauce with turbot liver. The wine list, as expected, is a connoisseur’s dream, offering a selection as thoughtfully curated as the cuisine.
5 Savile Row, Mayfair, London, W1S 3PB
SOLA
True to its name, this cozy Soho spot pays homage to Californian cuisine, with vibrant decor and lush greenery reflecting the spirit of LA. Top-quality ingredients shine in well-crafted dishes full of bold flavors and lively sauces, complemented by artful presentation and a touch of whimsy; the wine list is exclusively American, featuring selections unique to the restaurant.
64 Dean Street, Soho, London, W1D 4QQ
Sabor
Chef Nieves Barragán and co-owner José Etura bring a genuine spirit to Sabor, crafting an experience rich in Spanish flavors. The ground floor buzzes with a bar and a counter featuring seafood from their in-house fishmonger, while upstairs, El Asador—where bookings are required—showcases regional dishes from Galicia and Castile, including the juicy Segovian suckling pig and tender octopus cooked in large copper pans.
35-37 Heddon Street, Mayfair, London, W1B 4BR
Sketch, The Lecture Room and Library
Few places are as vibrantly colorful and extravagantly styled as Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. Every detail is theatrical, from the attentive service to Gagnaire’s signature multi-dish creations: a perfectly poached Cornish sea bass, for example, arrives alongside sea bass sashimi, a mussel bavaroise with parmesan tuile, and an artichoke with Oscietra caviar. Each component is meticulously crafted, with imaginative flavor pairings that surprise and delight.
9 Conduit Street, Mayfair, London, W1S 2XG
Sollip
At this serene, understated restaurant, chef-owners Woongchul Park and Bomee Ki artfully blend their Korean heritage with classic French techniques, crafting tasting menus that are both seasonal and strikingly unique. Each course offers a refined fusion of flavors, inviting diners on an elegant journey through inventive, culture-spanning cuisine.
Unit 1, 8 Melior Street, Southwark, London, SE1 3QP
Somssi by Jihun Kim
A fourteen-seat Korean chef's table at the Mandarin Oriental Mayfair - somssi loosely translates as 'craftsmanship' - pairing Korean technique with seasonal British produce and a strong seafood bias. Closed in March 2026, weeks after its star was awarded.
22 Hanover Square, Mayfair, London, W1S 1JP
St. Barts
With Scandinavian-inspired décor, a warm color palette, and picture windows overlooking serene church cloisters, this restaurant offers a setting as charming as it is comfortable. Handmade crockery and personable, attentive service add to the appeal. The thoughtfully curated set menus showcase prime seasonal ingredients in contemporary dishes that, while elegantly delicate, burst with layered, satisfying flavors.
63 Bartholomew Close, London, EC1A 7BF
St. John
As the original “nose-to-tail” pioneer, St John offers a Michelin-starred experience for those who appreciate a relaxed, no-frills setting. Its minimalist decor reflects the straightforward, hearty approach to British dishes, elevated with unexpected sophistication—like the iconic bone marrow and parsley salad. The boldly flavored, full-on cooking is complemented by a carefully curated selection of French wines, adding a subtly rebellious twist to this unapologetically British institution.
26 St. John Street, Smithfield, London, EC1M 4AY
Story
Story is a restaurant that continues to evolve rather than merely reinvent itself and its latest chapter saw the addition of a second storey which hosts a handsome private dining room. In the bright, open main restaurant, Tom Sellers’ talented kitchen team serve a surprise set menu, where luxurious ingredients – from langoustines to turbot – make up dishes that are as succulent as they are visually arresting; you can also expect updated versions of his signature constructions. The charming service team ensure the atmosphere is always warm and welcoming.
199 Tooley Street, Southwark, London, SE1 2JX
Sushi Kanesaka
Chef Shinji Kanesaka brings authentic Japanese elegance to this hidden gem in 45 Park Lane. After a warm welcome in the lobby, guests are led to a serene, first-floor space, where the counter—a single piece of hinoki cypress—faces a room adorned with bamboo, ceramics, and intricate kumiko panels. The omakase experience features around 18 artfully prepared bites, from exquisite nigiri to dishes like steamed abalone and grilled Kobe beef. While the seafood is often sourced from European waters, the rice is a prized variety from Yamagata.
45 Park Lane, Mayfair, London, W1K 1PN
Taku
After ten years at Jin in Paris, Chef Takuya Watanabe launched this intimate, 16-seat sushi spot in London in 2022. With a stunning English oak counter, the omakase menu highlights top-quality European seafood, crafted with purity and elegance and subtle French influences; punctuality is essential, as lunch and dinner have set, simultaneous seatings.
Ground Floor, 36 Albemarle Street, London, W1S 4JE
The Clove Club
The Clove Club’s set menu masterfully showcases its evolution, highlighting the balance and finesse that define Chef Isaac McHale’s approach. Ingredients like Wiltshire trout and Aynhoe Park venison are of standout quality, while each plate is meticulously crafted, allowing every component to shine. Set in the historic Shoreditch Town Hall, the dining room combines grandeur with an intimate view of the open kitchen, where guests can watch the dedicated team bring each dish to life with precision and purpose.
Shoreditch Town Hall, 380 Old Street, Shoreditch, London, EC1V 9LT
The Kerfield Arms
A Victorian corner pub on Grove Lane in Camberwell, from the team behind The Baring in Islington, with Jay Styler cooking. Simple, seasonal, unfussy plates of humble ingredients - and, star or not, still run as a proper pub.
16 Grove Lane, Camberwell, London, SE5 8SY
The Ledbury
The Ledbury stands as one of London’s finest, with Chef Brett Graham’s dedication to sourcing—sometimes directly from his own estate—setting it apart. Exceptional ingredients, like estate-raised deer and mushrooms grown in-house, are elevated by the kitchen’s refined, harmonious combinations, such as wild turbot with smoky eel, N25 caviar, and crisp nashi pear. The service is polished yet refreshingly warm, creating an inviting atmosphere that makes every guest feel at home.
127 Ledbury Road, Notting Hill, London, W11 2AQ
The Ninth
The reopening of The Ninth in 2023 was a joyful moment, restoring Jun Tanaka’s beloved Charlotte Street spot to its neighborhood feel. The two-floor layout, filled with closely-set tables, creates a vibrant, bustling atmosphere that feels both intimate and lively. Mediterranean-inspired, the menu is packed with tempting dishes crafted for sharing, though there’s no pressure. Bold, confident flavors define the cooking, with each dish proving succulent and deeply satisfying.
22 Charlotte Street, Fitzrovia, London, W1T 2NB
The River Café
For an unforgettable experience at this iconic Italian riverside restaurant, request a seat on the terrace. The lively dining room, anchored by a wood-fired oven in the open kitchen, sets the stage for a menu brimming with mouthwatering, authentic Italian flavors. The rustic, hearty dishes shine in their simplicity, with high-quality ingredients like fresh clams, crab, and wild sea bass taking center stage. Topping it all off, the wine list is arguably London’s finest selection of Italian labels, making each meal here a true celebration of Italy’s culinary heritage.
Thames Wharf, Rainville Road, London, W6 9HA
Tom Brown at The Capital
Tom Brown made his name in this very Knightsbridge hotel as head chef for Nathan Outlaw, then struck out on his own at Cornerstone in Hackney Wick. He is back in the room under his own name, cooking a seafood tasting menu for a couple of dozen diners: turbot with courgettes, cuttlefish 'cacio e pepe'.
22-24 Basil Street, Knightsbridge, London, SW3 1AT
Trinity
This beloved neighborhood spot near Clapham Common exudes charm, offering an intimate dining experience where the open kitchen keeps you close to the action. Start with a G&T featuring their own house-distilled gin, then savor standout British ingredients like Herdwick lamb T-bone. The chefs achieve a seamless mix of classic and modern, crafting dishes that are both understated and flavor-packed. Warm, personable service adds to the inviting atmosphere, making it a place you’ll want to return to.
4 The Polygon, Clapham, London, SW4 0JG
Trishna
Drawing inspiration from India’s southwest coast, this kitchen delivers a menu bursting with vibrant, exciting flavors, including inventive tandoor specialties. The standout is an indulgent take on the iconic brown crab dish, originating from the original Trishna in Mumbai, featuring rich butter and a lively kick of red chili. For a complete experience, the tasting menus offer a harmonious journey through expertly spiced and fresh-tasting dishes, each thoughtfully paired with wines to elevate the flavors.
15-17 Blandford Street, Marylebone, London, W1U 3DG
Trivet
Bermondsey’s Trivet, led by ex-Fat Duck talents sommelier Isa Bal and chef Jonny Lake, has garnered acclaim since 2019 for its unfussy yet confident approach to fine dining. The relaxed, welcoming atmosphere complements their assured cooking, which shines in a simple, warm setting. In summer, the understated charm of the backstreet terrace makes for an ideal dining spot.
36 Snowsfields, Southwark, London, SE1 3SU
Umu
With its subtle entrance and refined decor, Umu sets the stage for a memorable dining experience. Rooted in Kyoto’s elegant cuisine yet drawing on flavors from across Japan, the menu also highlights British ingredients, as seen in dishes like ginjo sake-cured Scottish langoustine. High-quality ingredients are celebrated for their natural flavors, with some dishes served simply while others are presented with flair—each crafted with exceptional care and respect.
14-16 Bruton Place, Mayfair, London, W1J 6LX
Veeraswamy
Opened in 1926, London’s oldest Indian restaurant still serves genuinely flavorful dishes from across India. Expect elevated street snacks and royal-inspired specialties, often featuring prime local ingredients like Welsh lamb in the rogan josh. The vibrant dining room is run with warmth; a window seat offers views of Regent Street.
Victory House, 99 Regent Street, Mayfair, London, W1B 4RS
Wild Honey St James
Housed in a historic banking hall within the Sofitel, this brasserie offers a blend of grandeur and relaxed ambiance, perfectly complemented by Anthony Demetre’s refined yet unpretentious dishes. Generously portioned favourites like the rabbit with cottage pie and the custard tart, a much-loved staple, capture both rich flavours and an inviting appeal.
8 Pall Mall, St James’s, London, SW1Y 5NG